I made my first Gimlet in about eight years. A father of one of my friends used to pound Gimlets of medicinal quality(lots of Rose's Lime Juice). They were never desired.
But some fresh lime juice and a distinctive gin can combine to make a super sipper. Cut one fresh lime in half, squeeze the entire half of one of these limes into a rocks glass. Top with 2-3, I prefer 3, ounces of Gin. My new fave is from Leopold Bros. Stir, fill to the brim with ice. Enjoy.